Bitter & Bloom — Specialty Coffee

Our Story

It started with a broken espresso machine and a stubborn refusal to drink bad coffee. In 2019, we converted a garage in the outskirts of town into a roastery — just two people, a sample roaster, and way too many origin experiments.

We believe coffee should taste like where it came from. Not like smoke, not like sugar — but like the volcanic soil of Huehuetenango, or the high-altitude forests of Yirgacheffe. We roast light to let those flavors speak.

Bitter & Bloom is the place we always wanted to exist: a quiet corner where the coffee is serious but the vibe never is.

RoastedIn-house, weekly

SourcesDirect trade, 4 origins

Founded2019, Garage #4

What We Serve

A focused menu. Every drink earns its place.

The Bloom

Signature$5.50

Double shot, oat milk, house-made vanilla bean syrup. Our signature for a reason.

Cold Drip Old Fashioned

$6.00

24-hour cold brew, demerara sugar, orange peel. Served over a single large cube.

Cortado

$4.50

Equal parts espresso and steamed milk. Simple, balanced, no room for error.

Pour Over

Rotating$5.00

Single origin, hand-poured to order. Ask us what's rotating this week.

We also serve espresso, americano, cappuccino, and seasonal specials. Full menu available in-store.

Bitter<br />& Bloom